Item | Instructions |
---|---|
Seafood Bake | Place on an oven safe tray, uncovered at 350°F for 18-20 minutes and internal temperature reaches 165°F. Allow to cool down for 5 minutes before eating. |
Mini Loaf | Place loaf on an oven safe tray and toast in the oven at 350°F for 5 minutes. |
Red Wine Poached Pear Salad | Remove the pears from the salad and toss with the vinaigrette. Plate and place the pear together. |
Dijon Roasted Beef Tenderloin With Bacon And Onion Ragout | Place container on oven safe tray and bake, uncovered, at 350°F for 20-25 minutes, until internal temperature reaches 165°F. |
Green Beans Almondine | Place on oven safe tray and bake, uncovered at 350°F for 10 minutes, until internal temperature of 165°F and desired tenderness. Toss with gremolata lightly and serve. |
Truffle Crushed Potatoes | Place container on oven safe tray and bake, uncovered, at 350°F for 20-25 minutes, until internal temperature reaches 165°F. |
Salted Ganache Tarte with Raspberry Coulis and White Chocolate Raspberry Mousse | Bring Raspberry coulis to a simmer, until internal temperature reaches 165°F. Spread on plate with room temperature Salted Ganache Tart. Spoon cold White Chocolate Raspberry mousse on top of tarte. |
1. Order & Pay
Order your meal in-store or order online and choose the Farm Boy store and the time you prefer for pick up. Quantities are limited, so don’t wait until it’s too late to purchase!