Turkey Kofte with Sumac Onions Recipe

Ingredients

• 900 g ground turkey
• 1/3 cup grated white or red onion
• 3/4 cup Farm Boy™ Panko Breadcrumbs
• 1 1/2 Tbsp Farm Boy™ Sumac Seasoning
• 2 tsp Farm Boy™ Organic Paprika
• 1 tsp Farm Boy™ Organic Ground Cumin
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 egg
• 1 Tbsp extra virgin olive oil
• 3 Tbsp parsley chopped
• Sumac Onions
• 1 cup thinly sliced red onions
• 2 Tbsp chopped parsley
• 2 tsp Farm Boy™ Sumac Seasoning
• 2 Tbsp fresh lemon juice
• 1 Tbsp extra virgin olive oil
• 1/2 tsp salt
• Toppings
• 4 Lebanese cucumbers
• 2 ripe heirloom tomatoes thinly sliced
• 1 cup Farm Boy™ Organic Plain Yogurt
• 1 pack Farm Boy™ Original Naan (each)

Directions

1. In large bowl, combine ground turkey, grated onion, Farm Boy™ Panko Breadcrumbs, Farm Boy™ Sumac Seasoning, Farm Boy™ Organic Paprika, Farm Boy™ Ground Cumin, salt, pepper, egg, olive oil, and parsley. Mix thoroughly, until mixture is uniform and sticky, about 8 minutes. Alternatively, you can use a hand blender to mix.
2. Portion meat, shaping patties into oblong shapes, about 2” long and 1/2'” thick. Refrigerate while you make the onions and get the grill ready.
3. Preheat grill over medium-high heat.
4. While grill is heating, in medium bowl, combine sliced red onions with parsley, Farm Boy™ Sumac Seasoning, lemon juice, olive oil, and salt. Mix well and reserve.
5. Grease grates and cook patties for 2-3 minutes, then flip them and cook the second side, until internal temperature reaches 160°F. Remove from grill and let them rest for 5 minutes.
6. Serve patties on warm Farm Boy™ Flame Baked Naan bread, topped with sumac onions, cucumbers and tomatoes. Drizzle with yogurt and serve immediately.