Thai Pork Basil Stir Fry
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Updated August 2024
Thai-style stir fries are simple, quick, and packed with flavour. You can use ground pork or chicken for the protein, or finely chop chicken breast or pork loin if you want a chunkier version of this dish. If you can find Thai basil, use it in this recipe, but if not available, regular basil will work.
This dish cooks in just 10 minutes. Serve it piping hot with steamed Farm Boy™ Jasmine Rice. If you want a more substantial meal, top with a fried egg!
Ingredients
- 2 Tbsp Farm Boy™ Extra Virgin Olive Oil
- 2-3 garlic cloves minced
- 1 1/2 Tbsp ginger minced
- 2-3 Thai chilies sliced, or more to taste
- 700 g lean ground pork
- 1 Tbsp fish sauce or oyster sauce
- 2-3 Tbsp soy sauce
- 1-2 tsp Farm Boy™ White Liquid Honey to taste
- 1 cup Farm Boy™ Shelled Edamame
- 1 cup Thai basil leaves
- 11/2 cups Farm Boy™ Jasmine Rice steamed
- lime wedges for garnish
Directions
- In large wok or frying pan, heat Farm Boy™ Extra Virgin Olive Oil over medium-high heat.
- When oil is sizzling, add garlic, ginger, and chilies and stir fry only until fragrant, about 30 seconds.
- Add pork and break up as you stir fry. Cook until no longer pink, about 3-4 minutes. If mixture is starting to stick, add 1-2 Tbsp water.
- Add fish or oyster sauce, soy sauce, and Farm Boy™ White Liquid Honey while stirring, about 30 seconds.
- Stir in Farm Boy™ Shelled Edamame.
- Add basil leaves and turn off the heat.
- Serve immediately with steamed Farm Boy™ Jasmine Rice and lime wedges.