Talk about waking up your taste buds in this sweet and spicy pan-fried asparagus recipe! This comes together super quick – just mix the sauce, and pan-fry (or grill) your asparagus.
Directions
- In small bowl, stir Farm Boy™ Spicy Bomba, 2 Tbsp Farm Boy™ Extra Virgin Olive Oil, Farm Boy™ White Liquid Honey, and Farm Boy™ White Wine Vinegar.
- Heat 2 Tbsp Farm Boy™ Extra Virgin Olive Oil in a large skillet over medium-high heat.
- Cook asparagus, tossing often, until stalks are bright green, blistered in spots and tender, about 8-10 minutes.
- Season with salt and pepper and transfer to a platter.
- Drizzle sauce over asparagus.
- Garnish with toasted almonds, parsley leaves, and red chili pepper and serve.
Ingredients
- 1 Tbsp Farm Boy™ Spicy Bomba
- 2 Tbsp Farm Boy™ Pure Ontario Honey
- 1 tsp Farm Boy™ White Wine Vinegar
- 4 Tbsp Farm Boy™ Extra Virgin Olive Oil, divided
- 1 bunch thin asparagus trimmed
- Farm Boy™ Fleur de Sel to taste
- cracked black pepper to taste
- ¼ cup toasted slivered almonds
- 2 Tbsp parsley leaves
- 1 red chili pepper thinly sliced