Get ready for a flavour fiesta with our Shrimp Tacos featuring Tangy Slaw! Tender shrimp, fresh veggies, and a tangy slaw blend together for a taste sensation you won’t forget. Quick to whip up and bursting with freshness, it’s a taco party for your taste buds. Dive in and savour the deliciousness!
Directions
- In a medium bowl, combine shrimp, taco seasoning, garlic, 1 tablespoon olive oil, lime juice, and salt to taste. Marinate shrimp mixture for 15 minutes while you make the slaw.
- In a medium bowl, combine the coleslaw mix, mayonnaise, lime juice and zest, and salt to taste. Set aside.
- Heat a medium saucepan over high heat and add remaining tablespoon olive oil. Cook shrimp for 1 ½-2 minutes per side, until internal temperature reaches 165°F.
- Warm up tortillas and spread guacamole over them. Mound shrimp and tangy slaw over guacamole and garnish with Pico de Gallo, chopped cilantro and a few drops of hot sauce. Serve with lime wedges.
Ingredients
- 1 bag (340 g) Farm Boy™️ Raw Wild-Caught Argentinian Shrimp thawed and patted dry
- 1 Tbsp Farm Boy™ Taco Seasoning (65 g)
- 1 garlic clove minced
- 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L) divided
- Juice and zest of half a lime
- Farm Boy™️ Fleur de Sel to taste
- 6 - 8 Farm Boy™ Corn Tortillas
- 1 package Farm Boy™️ Guacamole
- 1 package Farm Boy™️ Pico de Gallo
- Farm Boy™️ Not Too Hot Hot Sauce to taste
- 1/4 cup cilantro for garnish
- lime wedges for garnish
- 1 cup green cabbage shredded
- 1 cup red cabbage shredded
- 1/4 cup Farm Boy™️ Roasted Garlic and Herb Mayonnaise
