Seafood Tomato Risotto

Main Course

Seafood Tomato Risotto

  • Prep Time: 5 min

  • Cook Time: 30 min

  • Serves: 4-6

  • Difficulty: medium

Updated August 2024

Winter time calls for hearty, warming fare. Though this easy to prepare risotto dish is hearty and comforting, it’s also bright and delicious, thanks to the seafood mix and tomato broth.

Traditionally, risotto is made with Arborio rice, but our medium grain Calrose rice also works great in this recipe, making a creamy vehicle for the seafood. If you don’t like to mix Parmigiano with seafood you can omit it, but we think it adds delicious richness. Serve with a simple green salad for a festive meal.

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