Recipes > Quinoa Stuffed Acorn Squash
Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash

Tags: Vegetarian

Courses: Main Course, Sides, Lunch, Dinner


  • Prep: 10 mins

  • Cook:

  • Serves: 6

  • Difficulty: Easy

Directions

  1. Preheat oven to 375°F.
  2. Rub cut sides of squash with Farm Boy™ Extra Virgin Olive Oil and season with salt and pepper.
  3. Place on parchment-covered sheet pans and bake, cut-side up, for 50-60 minutes, or until very tender and golden brown.
  4. Prepare Farm Boy™ Organic Brown Rice and Quinoa according to package directions.
  5. Let sit for 5 minutes, then mix in the butter, almonds, Farm Boy™ Barrel Aged Feta Cheese, parsley, and pomegranate arils.
  6. Stuff roasted squash halves with quinoa mixture and garnish with more pomegranate arils.
  7. Serve and enjoy!

Ingredients

  • 3 acorn squash halved lengthwise and seeded
  • 2 Tbsp Farm Boy™ Extra Virgin Olive Oil
  • salt and pepper to taste
  • 1 pack Farm Boy™️ Organic Brown Rice & Quinoa
  • 2 2/3 cups water
  • 1/2 tsp salt or to taste
  • 2 Tbsp butter
  • 1/3 cup toasted slivered almonds
  • 3/4 cup Farm Boy™ Barrel Aged Feta Cheese crumbled
  • 1/3 cup parsley chopped
  • 1/2 cup pomegranate arils plus more for garnish
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