Recipes > Potato Gnocchi with Brown Butter and Sage
Potato Gnocchi with Brown Butter and Sage

Potato Gnocchi with Brown Butter and Sage

Tags: Gluten-free, Vegetarian

Courses: Dinner, Main Course


  • Prep: 3 mins

  • Cook:

  • Serves: 2

  • Difficulty: Easy

Directions

  1. Boil Farm Boy™ Potato Gnocchi in salted water for 3 minutes. Drain.
  2. In large frying pan, heat Farm Boy™ Extra Virgin Olive Oil and cook gnocchi until golden.
  3. Add Farm Boy™ Garlic Flowers and butter.
  4. When butter is melted, add sage leaves.
  5. Cook until butter starts to brown and sage is crispy.
  6. Season with Farm Boy™ Fleur de Sel and black pepper.
  7. Serve immediately.

Ingredients

  • 1 pack Farm Boy™ Potato Gnocchi
  • 2 Tbsp Farm Boy™️ Extra Virgin Olive Oil
  • 1 tsp Farm Boy™️ Garlic Flowers
  • 1/3 cup unsalted butter
  • fresh sage leaves
  • Farm Boy™️ Fleur de Sel to taste
  • black pepper to taste
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