Pan-Seared Scallops with Garlic Flower Caper Sauce

Ingredients

• 1 bag (340 g) Farm Boy™️ Hokkaido Jumbo Scallops thawed and patted dry
• Farm Boy™️ Fleur de Sel to taste
• black pepper to taste
• 1 Tbsp Farm Boy™️ Extra Virgin Olive Oil
• 4 Tbsp butter
• 2 tsp Farm Boy™️ Garlic Flowers
• juice of 1/2 lemon
• 2 Tbsp Farm Boy™ Caper Berries drained
• parsley chopped for garnish

Directions

1. Remove muscle from Farm Boy™ Jumbo Hokkaido Scallops.
2. Season with Farm Boy™ Fleur de Sel and black pepper.
3. Heat Farm Boy™ Extra Virgin Olive Oil in large frying pan over high heat.
4. Sear scallops for 2 minutes, then turn over.
5. Add butter and Farm Boy™ Garlic Flowers to pan.
6. When butter is melted, add lemon juice and Farm Boy™ Caper Berries.
7. Serve immediately, garnished with parsley.