Our Mediterranean Quinoa Bowl recipe is a delightful dish packed with fresh produce and bursting with flavour! Picture yourself strolling through the aisles of your favourite grocery store, picking out veggies like ripe tomatoes, crisp cucumbers, and colourful bell peppers. Combine these with fluffy quinoa cooked to perfection, topped with tangy feta cheese. Drizzle it all with a zesty lemon dressing for a refreshing meal that’s as easy to make.
Ready for more quinoa inspiration? Click here to discover another mouthwatering quinoa recipe!
Directions
- In two medium bowls, mound the cooked quinoa.
- Spoon hummus beside quinoa.
- Arrange grape tomatoes, olives, cucumbers and feta cheese beside quinoa and hummus.
- Finish with a drizzle of olive oil and a sprinkle of fleur de sel.
- Serve with lemon wedges and naan bites.
Ingredients
- 2 cups Farm Boy™ Quinoa cooked from 2/3 cup raw
- 1 cup Farm Boy™ Roasted Garlic Hummus (300 g)
- 1 cup grape tomatoes halved
- 1/2 cup Farm Boy™ Jumbo Kalamata Olives (370 ml)
- 2 Lebanese cucumbers sliced
- 1/2 cup Farm Boy™ Feta Cheese cubed
- 2 Tbsp Farm Boy™ Spanish Extra Virgin Olive Oil
- 2 lemon wedges
- Farm Boy™️ Fleur de Sel
- microgreens for garnish
- Farm Boy™ Naan Bites
