Our Mediterranean Quinoa Bowl recipe is a delightful dish packed with fresh produce and bursting with flavour! Picture yourself strolling through the aisles of your favourite grocery store, picking out veggies like ripe tomatoes and crisp cucumbers. Combine these with fluffy quinoa cooked to perfection, topped with tangy Farm Boy™ Barrel Aged Feta Cheese. Drizzle it all with a good quality olive oil for a refreshing meal that’s as easy to make.
Ready for more quinoa inspiration? Click here to discover another mouthwatering quinoa recipe!
Directions
- In two medium bowls, mound the cooked Farm Boy™ Organic Mixed Quinoa.
- Spoon Farm Boy™ Roasted Garlic Hummus beside quinoa.
- Arrange grape tomatoes, Farm Boy™ Jumbo Kalamata Olives, cucumbers, and Farm Boy™ Barrel Aged Feta Cheese beside quinoa and hummus.
- Finish with a drizzle of Farm Boy™ Extra Virgin Olive Oil and a sprinkle of Farm Boy™ Fleur de Sel.
- Serve with lemon wedges and Farm Boy™ Naan Bites.
Ingredients
- 2 cups Farm Boy™ Organic Mixed Quinoa
- 1 cup Farm Boy™ Roasted Garlic Hummus
- 1 cup grape tomatoes halved
- 1/2 cup Farm Boy™ Jumbo Kalamata Olives
- 2 Lebanese cucumbers sliced
- 1/2 cup Farm Boy™ Barrel Aged Feta Cheese cubed
- 2 Tbsp Farm Boy™ Extra Virgin Olive Oil
- 2 lemon wedges
- Farm Boy™️ Fleur de Sel
- Farm Boy™ Microgreens for garnish
- Farm Boy™ Naan Bites