Meet your new go-to comfort food: our Mediterranean Pesto Pasta with Goat Cheese! Imagine twirling perfectly cooked pasta coated in a vibrant green hug of basil pesto, dancing with the sun-kissed flavours of the Mediterranean. But here’s the twist—creamy goat cheese adds a tangy kick, turning each bite into a flavour-packed fiesta. It’s not just a recipe; it’s a celebration on your plate. Grab your fork and get ready for a pasta party that’ll have your taste buds doing the happy dance!
Directions
- Cook linguine in salted water until al dente. Reserve 1/2 cup cooking water.
- Season chicken with Fleur de Sel and black pepper.
- In large frying pan, heat extra virgin olive oil and cook chicken until golden.
- Add shallots and red peppers and cook 3 minutes.
- Add cooked linguine, pesto and 1/2 cup pasta water. Toss to combine.
- Serve immediately, topped with goat cheese.
Ingredients
- 400 g Farm Boy™ Fresh Artisan Linguine Pasta
- 4 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
- 2 chicken breast boneless, skinless, thinly sliced
- Farm Boy™️ Fleur de Sel and black pepper to taste
- 1 large shallot thinly sliced (1/2 cup)
- 1 cup Farm Boy™ Pickled Roasted Red Peppers (500 ml) sliced
- 1 tub Farm Boy™️ Basil Pesto
- 1 Farm Boy™ Original Goat's Milk Cheese (113 g) crumbled