Enjoy sweet and savoury pulled pork barbecue sandwich with this simple recipe for four. It’s a uniquely Canadian twist on a Southern classic that will leave you singing “O Canada”!
Directions
- Warm up Farm Boy™ Maple BBQ Pulled Pork according to package directions.
- For the dressing: In small bowl, combine mayonnaise, Farm Boy™ White Wine Vinegar, and sugar. Add salt and pepper to taste.
- For the coleslaw: In medium bowl, combine green and purple cabbages, carrot, green onion, and parsley.
- Toss coleslaw with dressing and mix to combine.
- Toast Farm Boy™ Brioche Hamburger Buns and place a slice of Havarti cheese on bottom bun.
- Place Farm Boy™ Maple BBQ Pulled Pork over cheese and top with coleslaw.
- Serve and enjoy!
Ingredients
- 1 package Farm Boy™ Maple BBQ Fully Cooked Pulled Pork (400 g)
- 1/2 cup mayonnaise
- 2 Tbsp Farm Boy™ White Wine Vinegar
- 1/2 tsp sugar
- salt and pepper to taste
- 2 cups green cabbage shredded
- 1/2 cup carrot shredded
- 1/2 cup purple cabbage shredded
- 2 Tbsp green onion sliced
- 2 Tbsp parsley chopped
- 3-4 Farm Boy™ Plain Brioche Hamburger Buns
- 4 slices Havarti cheese