Our chef-inspired Shrimp gazpacho with basil is a refreshing, easy-to-prepare, and flavorful recipe that combines the richness of shrimp with the freshness of gazpacho soup and the aromatic notes of basil. This light recipe is an excellent option for the summer!
Directions
- Brush 8 slices of sourdough bread with Farm Boy™ Extra Virgin Olive Oil and grill over medium heat until warmed through.
- Dice 1/2 cup of English Cucumber into small cubes.
- Pour chilled Farm Boy™ Garden Fresh Gazpacho into 4 bowls. Top each with 3 shrimp and garnish with cucumber and basil.
- Drizzle each slice of sourdough bread with Farm Boy™ Steakhouse Garlic Dressing and serve alongside the soup. Enjoy!
Ingredients
- 12 Farm Boy™ Cooked Jumbo Shrimp thawed
- 4 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
- 1 container Farm Boy™ Garden Fresh Gazpacho Soup
- Farm Boy™ Steakhouse Garlic Dressing to taste
- 1/2 cup English cucumber diced
- fresh basil to taste
