A popular and favourite item in our Hot Bar is Butter Chicken. We have made that delicious sauce available as a cooking sauce and we are pairing it with meaty wild-caught Farm Boy™ Argentinian Shrimp to make an easy but fabulous curry. Serve with Farm Boy™ Basmati Rice and Farm Boy™ Flame-Baked Naan for a very quick and easy dinner.
Directions
- In large saucepan, melt butter and cook shallots until soft and golden, about 8-10 minutes.
- Add Farm Boy™ Butter Chicken Cooking Sauce and water and bring to a slow boil.
- Add Farm Boy™ Argentinian Shrimp and cook until internal temperature reaches 158°F, about 3-4 minutes.
- Add lime zest and juice and stir. Remove from heat.
- Serve with Farm Boy™ Basmati Rice and Farm Boy™ Flame-Baked Naan, garnished with cilantro leaves.
Ingredients
- 1 Tbsp butter
- 2 medium shallots sliced (2/3 cup)
- 1/2 container Farm Boy™ Butter Chicken Cooking Sauce (680 ml)
- 2/3 cup water
- 1 bag Farm Boy™ Raw Peeled Deveined Frozen Argentinian Shrimp (340 g) thawed and patted dry
- 1 small lime zest and juice to taste
- cilantro leaves for garnish
- 2 cups Farm Boy™ Basmati Rice cooked
- Farm Boy™ Flame Baked Original Naan