Creamy roasted butternut squash cannelloni is a delectable Italian-inspired dish featuring tender Farm Boy™ Lasagna filled with a luxurious mixture of roasted butternut squash blended with creamy Farm Boy™ Pressed Cottage Cheese, herbs, and spices. This vegetarian delight is baked to perfection in a rich Farm Boy™ Fresh Alfredo Pasta Saucel sauce, creating a comforting and flavorful meal that’s perfect for any occasion.
Directions
- Toss squash with 1 tbsp olive oil and season with salt and pepper.
- Roast at 400°F for 20-25 minutes, until very tender.
- Mash to a coarse consistency and cool completely.
- In medium bowl, combine squash with cottage cheese, Parmesan, 5 tbsp Alfredo sauce, garlic flowers, sage, and salt and pepper to taste.
- Place 2 tbsp filling on the centre of each lasagna square and roll up.
- Place rolls seam side down in greased baking dish.
- Top with remaining Alfredo sauce and bake at 375°F for 40-45 minutes, or until bubbly and golden brown.
- Cool for 10 minutes. Serve, sprinkled with parsley and walnuts.
Ingredients
- 500 g (about 4 cups) butternut squash cubed
- 2 Tbsp Farm Boy™️ Extra Virgin Olive Oil
- 1/2 cup Farm Boy™ Pressed Cottage Cheese crumbled
- 1 container (680 mL) Farm Boy™ Fresh Alfredo Pasta Sauce divided
- 1 tsp Farm Boy™ Garlic Flowers
- fresh sage minced
- salt and pepper to taste
- 8 sheets Farm Boy™ Lasagna