A decadent brunch that’ll feed a crowd! This challah French toast bake can be made the night before and popped in the oven for an easy and indulgent weekend morning meal.
Directions
- Grease a 9x13 baking dish and spread cubes of Rideau Bakery Twisted Egg Bread in an even layer.
- In a bowl, combine eggs, Farm Boy™ Organic Whole Milk, vanilla, salt, cinnamon, Farm Boy™ Ground Nutmeg, and sugar.
- Pour mixture over bread.
- Refrigerate for 1 hour or overnight.
- Remove from fridge and baking at 350°F for 45 minutes to 1 hour until golden.
- Top with Farm Boy™ Golden Maple Syrup and serve.
Ingredients
- 1 loaf Rideau Bakery Sliced Twisted Egg Bread (680 g) cut into 1-inch cubes
- 6 eggs
- 3 cups Farm Boy™ Organic Whole Milk
- 1 tsp vanilla
- 1tsp cinnamon
- 1/2 tsp salt
- pinch Farm Boy™ Ground Nutmeg
- 2 Tbsp sugar
- Farm Boy™ Golden Maple Syrup