Name: Beet, Orange and Bocconcini Salad
Prep time: 10 min
Yield: 4
Ingredients: 2 cups baby arugula; 3 Cara Cara or navel oranges peel and pith removed with a knife, sliced into rounds; 3 cooked beets sliced into rounds; 1 package (200 g) Farm Boy™ Bocconcini Medallions (200 g) drained; 2-3 Tbsp Farm Boy™ Balsamic Vinaigrette (350 ml); Farm Boy™ Fleur de Sel and black pepper to taste

Recipes > Beet, Orange and Bocconcini Salad

Directions

Divide arugula amongst 4 plates.
Shingle beets, oranges, and cheese slices over arugula.
Sprinkle with fleur de sel and black pepper.
Drizzle with balsamic vinaigrette.
Garnish with a few small arugula leaves.

Ingredients

2 cups baby arugula
3 Cara Cara or navel oranges peel and pith removed with a knife, sliced into rounds
3 cooked beets sliced into rounds
1 package (200 g) Farm Boy™ Bocconcini Medallions (200 g) drained
2-3 Tbsp Farm Boy™ Balsamic Vinaigrette (350 ml)
Farm Boy™ Fleur de Sel and black pepper to taste

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Beet, Orange and Bocconcini Salad

Directions

Ingredients

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