Private Label Products > Bread and Bakery > Bread > Bread Loaf > Rideau Bakery Flat Bottom Twisted Egg Bread (680 g)

Rideau Bakery Flat Bottom Twisted Egg Bread (680 g)

Nutritional Facts

Per 1/9 loaf (75 g) / par 1/9 pain (75 g), Calories 210

  • Amount per Serving
    %DV
  • Fat 3.5g
    5%
  • Saturated Fat 0.5g
    3%
  • Trans Fat 0g
    0%
  • Cholesterol 20mg
    7%
  • Sodium 440mg
    18%
  • Carbohydrate 39g
    13%
  • Fibre 1g
    4%
  • Sugar 3g
  • Protein 7g
  • Vitamin A
    0%
  • Vitamin C
    0%
  • Calcium
    2%
  • Iron
    15%

Ingredients

White Flour • Water • Liquid Whole Eggs • Sugar • Canola Oil • Yeast • Salt • Sesame Seeds • Tartrazine & Amaranth (For Colour) • Non-Stick Spray (Soy). Contains: Wheat, Eggs, Soy, Sesame. May Contain: Peanuts, Tree Nuts.

Farine Blanche • Eau • Oeufs Entiers Liquides • Sucre • Huile De Canola • Sel • Graines De Sésame • Tartrazine Et Amarante (Colorants) • Aérosol Antiadhésif (Soja). Contient : Blé, Oeufs, Soja, Sésame. Peut Contenir : Arachides, Noix.

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