
Nutritional Facts
Per 1/4 cup (30 g) / Par 1/4 tasse (30 g), Calories 10
- Amount per Serving%DV
- Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g0%
- Cholesterol 0mg0%
- Sodium 200mg8%
- Carbohydrate 2g1%
- Fibre 1g4%
- Sugar 1g
- Protein 0.2g
- Vitamin A0%
- Vitamin C0%
- Calcium0%
- Iron0%
Ingredients
Roasted Red Peppers • Water • Salt • Vinegar • Sugar.
Poivrons Rouges Rôtis • Eau • Sel • Vinaigre • Sucre.