Nutritional Facts
Per 1/4 cup (30 g) / Par 1/4 tasse (30 g), Calories 10
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Amount per Serving%DV
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Fat 0g0%
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Saturated Fat 0g0%
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Trans Fat 0g0%
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Cholesterol 0mg0%
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Sodium 200mg8%
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Carbohydrate 2g1%
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Fibre 1g4%
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Sugar 1g
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Protein 0.2g
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Vitamin A0%
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Vitamin C0%
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Calcium0%
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Iron0%
Ingredients
Roasted Red Peppers • Water • Salt • Vinegar • Sugar.
Poivrons Rouges Rôtis • Eau • Sel • Vinaigre • Sucre.