Nutritional Facts
Per 1/3 pizza (203 g) / pour 1/3 pizza (203 g), Calories 450
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Amount per Serving%DV
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Fat 18g28%
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Saturated Fat 7g37%
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Trans Fat 0.3g2%
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Cholesterol 45mg15%
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Sodium 1250mg52%
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Carbohydrate 49g16%
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Fibre 3g12%
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Sugar 4g
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Protein 23g
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Vitamin A0%
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Vitamin C0%
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Calcium26%
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Iron23%
Ingredients
Crust: Enriched Wheat Flour • Water • Yeast • Salt • Sugar • Calcium Propionate • Canola Oil As Manufacturing Aid. Toppings: Mozzarella Cheese (Partly Skimmed Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme) • Pepperoni (Pork, Salt, Pork Stock, Dextrose, Spice Extracts, Lactic Acid Starter Culture, Sodium Erythorbate, Smoke Flavour, Dehydrated Garlic, Sodium Nitrite, Citric Acid, Smoke). Sauce: Diced Tomatoes • Crushed Tomatoes • Extra Virgin Olive Oil • Garlic Puree (Garlic, Canola Oil, Citric Acid) • Salt • Sugar • Black Pepper • Oregano. Contains: Wheat, Milk. May Contain: Soy, Mustard.
Keep Refrigerated. Cooking Instructions: Remove Pizza From All Packaging. Preheat Oven To 450°F (230°C). Place Pizza Directly On Middle Rack. Bake For 11 To 14 Minutes, Or Until Cheese Is Melted And Crust Is Golden Brown. Caution: When Removing Pizza From Oven, Pizza Will Be Very Hot. Let Cool For 2 To 3 Minutes Before Serving.
Croûte : Farine De Blé Enricihie • Eau • Levure • Sel • Sucre • Propionate De Calcium • Huile De Canola. Garniture : Fromage Mozzarella (Lait Écremé Partiellement, Substances Laitières Modifiés, Culture Bactérienne, Sel, Chlorure De Calcium, Enzyme Microbienne) • Pepperoni (Porc, Sel, Boullion De Porc, Dextrose, Extraits D'épice, Acide Lactique, Érythorbate De Sodium, Arôme De Fumé, Ail Déshydraté, Nitrite De Sodium, Acide Citrique, Fumé). Sauce : Tomates En Dés • Tomates Écrassées • Huile D'olive Extra Vierge • Purée D'ail (Ail, Huile De Canola, Acide Citrique) • Sel • Sucre • Poivre Noir • Origan. Contient : Blé, Lait. Peut Contenir : Soja, Moutarde.