
Nutritional Facts
Per 1 large egg (53 g) / Pour 1 gros œuf (53 g), Calories 70
- Amount per Serving%DV
- Fat 5g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g0%
- Cholesterol 195mg65%
- Sodium 65mg3%
- Carbohydrate 1g0%
- Fibre 0g0%
- Sugar 0g
- Protein 6g
- Vitamin A10%
- Vitamin C0%
- Calcium2%
- Iron6%
Ingredients
Eggs.
Oeufs.