
Nutritional Facts
Per 3/4 Cup (188 ml) / pour 3/4 tasse (188 ml), Calories 120
- Amount per Serving%DV
- Fat 8g12%
- Saturated Fat 4.5g24%
- Trans Fat 0.2g1%
- Cholesterol 30mg10%
- Sodium 90mg4%
- Carbohydrate 9g3%
- Fibre 0g0%
- Sugar 8g
- Protein 6g
- Vitamin A0%
- Vitamin C0%
- Calcium19%
- Iron0%
Ingredients
Pasteurized Milk • Bacterial Culture.
Lait Pasteurisé • Culture Bactérienne.
1%% M.f., M.g.