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- The Farm Boy TeamFeatured Recipe
Phyllo Custard Pie
Chef’s Tips: * This is like a bread pudding, only made with phyllo pastry instead of bread. * If you don’t have a rectangular pan, use a 10” round one, shaping the phyllo sheets in a circular fashion. * Raspberries are optional, but we think they are delicious. * This pie is also delicious the next day, gently reheated, in case you have leftovers!
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