One of the most famous street foods in Mexico is grilled or boiled corn slathered with mayonnaise and Farm Boy™ 14% Sour Cream and then topped with crumbled Farm Boy™ Cotija Cheese, Farm Boy™ Organic Chili Powder, and a drizzle of lime juice.
So flavourful, this corn recipe is completely delicious and perfect for your next barbecue!
Directions
- Brush warm cobs liberally with mayonnaise and Farm Boy™ 14% Sour Cream.
- Place crumbled Farm Boy™ Cotija Cheese on a plate and roll corn onto the cheese to make it adhere.
- Sprinkle with Farm Boy™ Organic Chili Powder and Farm Boy™ Fleur de Sel and drizzle with lime juice.
- Garnish with cilantro leaves and serve.
Ingredients
- 6 cobs corn grilled or boiled
- 1/2 cup mayonnaise
- 1/2 cup Farm Boy™ 14% Sour Cream
- 3/4 - 1 cup Farm Boy™ Cotija Cheese crumbled
- Farm Boy™ Organic Chili Powder to taste
- Farm Boy™ Fleur de Sel to taste
- 6 lime wedges
- 1/4 cup cilantro leaves for garnish