Recipe Created by: Andrea Buckett @andreabuckettcooks
Directions
- Whisk together Farm Boy™ Tahini, Farm Boy™ Amber Maple Syrup, and egg until well combined.
- Add in Farm Boy™ Almond Flour, cocoa, sugar, baking powder, baking soda, salt, and chocolate chips. Stir until well incorporated.
- Cover the bowl and chill in the refrigerator for at least 1 hour, or until you are ready to bake the cookies.
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Scoop about a tablespoon of dough into the palm of your hand and roll loosely to form a ball (the dough will be sticky so wet your hands slightly to make working with the dough easier).
- Dip the ball in sesame seeds and place on the prepared baking sheet, sesame-side up. Continue with remaining dough.
- Bake cookies for 12 minutes, then remove from the oven and cool on a rack.
- Once cool, enjoy, or store in an airtight container.
Ingredients
- 1/2 cup Farm Boy™ Organic Tahini
- 1/2 cup Farm Boy™ Amber Maple Syrup
- 1 egg
- 3/4 cup Farm Boy™ Almond Flour
- 1/2 cup cocoa powder sifted
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup Farm Boy™ Sesame Seeds