Recipes > Vegan Grilled Cabbage Steaks with Pesto and Cheese
Vegan Grilled Cabbage Steaks with Pesto and Cheese

Vegan Grilled Cabbage Steaks with Pesto and Cheese

Tags: Vegetarian, Vegan, Gluten-free, Dairy-free

Courses: Main Course, Dinner, Lunch


  • Serves: 4-6 (depending on cabbage size)

  • Difficulty: Easy

Recipe Created by: Andrea Buckett @andreabuckettcooks

Tip: Red cabbage or cauliflower steaks work for this recipe too.

Directions

  1. Preheat the barbecue to 400ºF.
  2. Brush Farm Boy™ Canola Cooking Oil on both sides of the cabbage steaks and season with Farm Boy™ Sweet and Smoky BBQ Grill Grinder.
  3. Place the cabbage on the grill and cook for 12 minutes on one side. Carefully flip the cabbage to the other side and continue to cook for another 12-15 minutes.
  4. Top each steak with a generous tablespoon of Farm Boy™ Vegan Pesto and top with vegan cheese of choice.
  5. Close the barbecue and cook for another 5 minutes, or until the pesto and cheese is warmed through.
  6. Remove from grill, serve, and enjoy!

Ingredients

  • 1 small head green cabbage cut into 1” thick rounds
  • 1 Tbsp Farm Boy™ Canola Cooking Oil
  • Farm Boy™ Sweet & Smoky BBQ Grill Grinder
  • 1 container Farm Boy™ Vegan Pesto
  • Farm Boy™ Vegan Mozzarella Style Sliced Cheese Alternative
  • Farm Boy Vegan Parmesan Style Shredded Cheese Alternative
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